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Dive into classic nostalgia with these gooey and chewy chocolate chip cookies. They boast a delightful crispy edge with an irresistibly soft center that perfectly complements the melty chocolate chips. Ideal for bake sales, family gatherings, or just to satisfy your sweet tooth on a cozy evening, these cookies are a timeless delight that everyone loves.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set but still soft.
Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
