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Dive into a warm, comforting hug with every bite of these Peanut Butter Oatmeal Cookies. They're chewy, hearty, and packed full of that irresistibly rich peanut butter flavor you love. Great for a cozy afternoon snack or a delightful dessert, they're quick to whip up with simple pantry staples. These cookies bring all the homey goodness with just the right amount of sweetness. Perfect for satisfying your sweet tooth while still feeling a little bit wholesome!
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the egg and vanilla extract to the creamed mixture and blend until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Stir in the old-fashioned oats.
Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. Do not overbake to keep them chewy.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful Peanut Butter Oatmeal Cookies with a glass of milk or your favorite cup of tea!
