RecipeNowRecipeNow
Treat yourself to this fabulous roasted beet salad topped with creamy goat cheese and candied walnuts! The trickling colors and flavors create a tantalizing experience that’s beautiful enough for any special occasion!
Preheat your oven to 400°F (200°C).
Wash and trim the beets, then wrap them in aluminum foil and place them on a baking sheet.
Roast the beets in the oven for about 45 minutes, or until they are tender when pierced with a fork.
Once cooked, let the beets cool for a few minutes, then peel the skins off and slice them into wedges.
In a large salad bowl, combine the mixed greens, roasted beet wedges, and candied walnuts.
Crumble goat cheese over the top of the salad.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create a dressing.
Drizzle the dressing over the salad and gently toss to combine before serving.
