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Soft tortillas filled with seasoned ground beef, topped with fresh lettuce, cheese, and salsa.
Heat a skillet over medium heat and add the olive oil.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Stir in the taco seasoning and a splash of water, simmering for about 5 minutes until well combined.
In a separate pan, warm the soft tortillas over medium heat until pliable.
Assemble the tacos by placing a spoonful of seasoned beef on each tortilla.
Top with shredded lettuce, cheese, and a spoonful of salsa.
Serve immediately and enjoy your delicious beef tacos!
