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Indulge in the ultimate comfort food with this Chicken Alfredo Delight! This dish brings together the hearty goodness of grilled chicken and the creamy richness of Alfredo sauce, all tossed with perfectly tender pasta. It's a delightful blend that elevates a weeknight dinner to a new level of culinary joy. Whether you're impressing guests or treating yourself, this dish is as delicious as it is easy to prepare. Perfect for lovers of Italian cuisine, this recipe promises to bring a little lux to your weeknight routine.
Start by seasoning the chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes on each side. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter and minced garlic. Sauté for about 1 minute.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Meanwhile, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente.
Slice the cooked chicken into thin strips.
Drain the pasta and add it to the Alfredo sauce, tossing to coat evenly.
Return the sliced chicken to the skillet and toss to combine with the pasta and sauce.
Garnish with chopped parsley before serving.
