RecipeNowRecipeNow
Imagine waking up to the aroma of freshly baked Lebanese flatbread, wafting through your kitchen. Manakish is not just a dish; it’s an experience that plays with your senses, perfect for breakfast or any time you want to indulge in Middle Eastern flavors. These delightful flatbreads are incredibly versatile and can be topped with za’atar, cheese, or even minced meat to suit whichever flavor profile you’re craving. Simple to make yet richly satisfying, Manakish is a touch of Lebanese tradition and culinary artistry on your table.
In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of sugar, and 1 teaspoon of salt.
In a small bowl, stir together 1 tablespoon of active dry yeast and 1/4 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
Add the yeast mixture to the flour along with 3/4 cup of warm water and 1 tablespoon of olive oil. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, until doubled in size.
Preheat your oven to 400°F (200°C).
Once the dough has risen, divide it into 4 equal pieces. Roll each piece into a disc about 1/4-inch thick.
For za'atar topping, mix 1/4 cup of za'atar with 1/4 cup of olive oil and spread over 2 of the dough discs.
For cheese topping, sprinkle shredded mozzarella cheese on the remaining 2 discs.
Transfer the topped dough discs to a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving. Enjoy your Manakish hot or at room temperature.
