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Imagine cozying up on a crisp autumn evening with the aroma of cinnamon and caramel wafting through your kitchen. This Rustic Skillet Apple Pie captures that comforting essence, offering a shortcut to pie heaven with minimal effort. It’s a dessert that embraces imperfections, designed for those moments when you crave homemade pie but want to keep it simple and satisfying. Perfect for a weekend treat or to impress guests with its charming presentation.
Melt 2 tablespoons of butter in a large oven-safe skillet over medium heat.
Add the sliced apples, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Stir to combine and cook for about 10-12 minutes or until the apples are tender and caramelized.
Stir in 1 teaspoon of vanilla extract and remove from heat.
Unroll the pre-made pie crust and gently lay it over the top of the apples in the skillet. Tuck in the edges around the apples.
Cut a few slits in the pie crust to allow steam to escape.
Brush the crust with beaten egg and sprinkle 1 tablespoon of sugar on top for a golden finish.
Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the crust is golden brown.
Remove from oven and let it cool for 5 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream.
