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Imagine sitting by a cozy fire on a chilly evening, with a steaming cup of rich cocoa in your hands. That's the experience Vanilla Hazelnut Heaven Cocoa Bombs bring each time you drop one into your mug. When the creamy white chocolate shell dissolves, you're greeted with the nutty aroma of hazelnut bliss, perfectly balanced by warm vanilla notes. It’s your secret to a comforting escape whenever you need a little indulgence.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
Using a small spoon, coat silicone mold cavities with melted white chocolate, ensuring an even layer. Freeze for about 10 minutes or until set.
In a small bowl, mix cocoa powder, powdered sugar, a few drops each of vanilla and hazelnut extract.
Carefully remove the chocolate shells from the molds. Fill half of them with a scoop of cocoa mixture, a few mini marshmallows, and a sprinkle of crushed hazelnuts.
Warm a plate slightly and press the empty half-spheres onto it for a few seconds to melt the edges. Quickly seal each filled half with an empty half, creating a full sphere.
Let the sealed cocoa bombs sit at room temperature to fully set for about 15 minutes.
To serve, place a cocoa bomb in a mug and pour hot milk over it to dissolve, then stir and enjoy!
