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Imagine a morning where you're rushing out the door, but you have a delicious, satisfying meal wrapped up perfectly in a portable package. Introducing the Breakfast Burrito – your new morning hero! Packed with fluffy scrambled eggs, savory sausage, gooey melted cheese, and the fresh crunch of your favorite veggies, all cozied up in a warm flour tortilla. It's quick, nutritious, and an absolute game-changer for anyone on the move.
In a bowl, whisk the eggs with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add butter or oil.
Add onions and bell peppers to the skillet and sauté until soft, about 3-4 minutes.
Pour the beaten eggs into the skillet. Stir gently, scraping across the bottom of the skillet with a spatula to form curds. Cook for another 2-3 minutes until eggs are mostly set.
Stir in the cooked sausage crumbles and half of the cheese into the eggs and cook for 1 more minute until everything is heated through and cheese is slightly melted.
Warm the flour tortillas in a microwave or on a skillet until they're pliable.
Divide the egg mixture among the 4 tortillas. Sprinkle the remaining cheese evenly on top.
Fold in the sides of each tortilla and then roll up tightly like a burrito.
Serve your burritos warm with your favorite salsa or hot sauce on the side.
