Orange Drizzle Loaf Cake

Total Time1 hour 5 minutes

Yield1 loaf cake, about 8-10 slices

This Orange Drizzle Loaf Cake is an absolute treat for citrus lovers. It's moist, flavorful, and enhanced by a tangy syrup that seeps into every crumb, making it extra luscious. Perfect for teatime, brunch, or dessert, it's a delightful departure from the usual baked goodies. Plus, it's easy enough to prepare even on a lazy weekend! Get ready to impress your taste buds with this tangy twist!

METHOD

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Step 2

In a large bowl, cream together 1/2 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy.

Step 3

Beat in 3 large eggs, one at a time, mixing well after each addition.

Step 4

In another bowl, sift together 1 1/2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with 1/3 cup of milk, beginning and ending with the dry ingredients.

Step 6

Stir in the zest of one orange and 1/4 cup of freshly squeezed orange juice.

Step 7

Pour the batter into the prepared loaf pan and smooth the top.

Step 8

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

While the cake bakes, prepare the orange drizzle. Mix 1/4 cup of orange juice with 1/2 cup of powdered sugar until smooth.

Step 10

Once baked, remove the cake from the oven and let it cool for about 10 minutes. Prick the cake all over with a skewer and slowly pour the orange drizzle over the cake, letting it soak in.