RecipeNowRecipeNow
Awaken your senses with the spicy and savory notes of Korea in Kimchi Jjigae, a fiery stew filled with tangy kimchi, soft tofu, and succulent meats that can elevate any meal of the day. Imagine the warmth radiating through each bite, with the depth of flavor balancing the sharpness of the fermented vegetables. Easy to prepare, yet rich in taste, this dish is perfect for satisfying your craving for comfort food with a zing!
Cut the pork belly into bite-sized pieces.
Slice the onion and mince the garlic cloves.
In a pot, heat sesame oil over medium heat. Add the pork belly and cook until lightly browned.
Add kimchi to the pot and stir-fry for 2-3 minutes until it softens and becomes fragrant.
Add minced garlic and sliced onions to the pot and continue cooking for another 2 minutes.
Stir in gochugaru for added spice, and pour in the water, bringing the mixture to a simmer.
Continue simmering for about 15 minutes so the flavors meld together.
Cut the tofu into cubes and add it gently to the pot along with soy sauce, salt, and pepper to taste.
Simmer for another 5 minutes until the tofu is heated through.
Garnish with chopped green onions and serve hot with steamed rice.
