RecipeNowRecipeNow
Transform your breakfast with this classic Lox Bagel, inspired by the bustling streets of New York City. Imagine biting into a fresh everything bagel slathered with rich cream cheese, layered with silky, smoky lox, and adorned with vibrant slices of red onion and earthy capers. It’s a breakfast delight perfect for when you want a taste of the Big Apple, whether you’re a local or just dreaming of a stroll through Central Park. Quick to make and packed with flavor, this lox bagel is an elegant start to any day!
Slice the everything bagel in half and toast it to your desired crispiness.
Generously spread cream cheese on both halves of the bagel.
Layer the smoked salmon over the cream cheese on each half.
Add thin slices of red onion atop the salmon for a fresh, crunchy element.
Scatter capers over the onion for a burst of tangy flavor.
Garnish with fresh dill, if desired, for an extra herby note.
Serve immediately and enjoy your lox bagel with a hot cup of coffee or tea.
