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Beat the summer heat with these watermelon and basil ice pops! They’re a delightful blend of sweet and fresh flavors—a perfect marriage of the juicy watermelon and the aromatic basil, captured in refreshing frozen form. Not only do these ice pops satisfy your sweet tooth, they're also an excellent way to sneak some extra hydration into your day! Super easy to make and enjoy, they’re perfect for kids and adults alike. Get ready to chill out!
Cut a ripe watermelon into cubes, discarding the rind.
Measure about 4 cups of watermelon cubes and place them into a blender.
Add 2 tablespoons of lime juice to the blender for a bit of tanginess.
Add 1 tablespoon of agave syrup or honey, depending on your sweetness preference.
Tear 4-5 fresh basil leaves into small pieces and add to the blender for that fresh herb flavor.
Blend all the ingredients until smooth, ensuring the basil leaves are finely incorporated.
If desired, strain the mixture through a fine mesh sieve to remove any pulp for a smoother texture.
Pour the watermelon mixture into ice pop molds, leaving a little space at the top for expansion.
Insert popsicle sticks into the molds and freeze for at least 5 hours, or until completely frozen.
To remove the pops, run warm water over the outside of the mold, gently pulling the sticks to release.
Enjoy your homemade watermelon and basil ice pops on a hot day!
