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This pie takes the traditional apple pie to a new level with a luscious layer of caramel and a buttery crumble topping. Each bite is a symphony of flavors and textures, blending the juicy apple filling with a hint of caramel sweetness and a crunchy topping. It's an indulgent twist that will leave you craving for more!
Preheat your oven to 375°F (190°C).
Roll out the pie crust and fit it into a 9-inch pie pan. Trim the excess and crimp the edges as desired. Set aside.
In a large bowl, toss the sliced apples with granulated sugar and ground cinnamon until well coated.
Spread the apples evenly into the prepared pie crust.
Drizzle the caramel sauce over the apples, making sure to distribute it evenly.
In another bowl, prepare the crumble topping by combining all-purpose flour and brown sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the caramel-drizzled apples.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 to 55 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool for at least one hour before serving to allow the filling to set.
Serve the pie warm, optionally with a scoop of vanilla ice cream, and drizzle more caramel sauce on top if desired.
