RecipeNowRecipeNow
Bring some spice to your dinner table with this comforting vegetable curry! A medley of seasonal veggies simmered in a fragrant coconut milk sauce generates a symphony of flavors and aromas that’ll have everyone asking for seconds!
Heat olive oil in a large pot over medium heat.
Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
Stir in the curry powder and turmeric, cooking for another minute until fragrant.
Add the diced carrot, chopped bell pepper, zucchini, and cauliflower florets. Stir well to combine.
Pour in the coconut milk and add salt to taste. Bring the mixture to a simmer.
Reduce the heat and let it cook for 20-25 minutes until the vegetables are tender, stirring occasionally.
Taste and adjust seasoning if necessary.
Serve warm, garnished with fresh cilantro. Enjoy with rice or naan.
