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Temaki, or hand roll sushi, offers a casual, fun, and interactive dining experience. It's sushi without the fuss of chopsticks—perfect for picnics, parties, or a light weeknight meal. Customize your Temaki with a variety of fresh ingredients such as succulent sashimi, vibrant veggies, and creamy avocado wrapped in a crisp seaweed cone. It's the ideal blend of flavors and textures in every bite, making sushi delightfully accessible and endlessly creative.
Cook sushi rice according to package instructions. Once cooked, transfer the rice to a large bowl and let it cool slightly.
Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold it into the rice to season.
Slice cucumber into thin strips and avocado into slices.
Cut nori sheets in half for easier rolling.
Lay one half of the nori sheet on a flat surface, shiny side down.
Wet your hands and scoop a small portion of sushi rice onto the left-hand side of the nori sheet. Spread it evenly, leaving a gap at the top and bottom.
Place slices of salmon, cucumber, and avocado diagonally across the rice, leaving room to roll.
Add a dab of wasabi if desired, and sprinkle a pinch of sesame seeds for extra flavor.
Carefully roll the nori into a cone shape, starting from the bottom left corner to the top right.
Serve immediately with a drizzle of soy sauce and a side of pickled ginger. Enjoy!
