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Imagine a crisp autumn afternoon, the leaves gently falling around you, and in your hands, a warm mug with an explosion of fall flavors. The Pumpkin Spice Cocoa Bomb is here to dissolve your seasonal cravings. With a rich chocolate shell that, once melted, reveals a creamy spiced cocoa mix, this delight is infused with all the cozy goodness of cinnamon, nutmeg, and clove. It's fall in a cup, ready to transform any dull afternoon into a heartwarming treat.
Melt milk chocolate chips in a microwave or double boiler until smooth.
Using a spoon, coat the inside of a silicone mold with the melted chocolate, ensuring an even layer.
Refrigerate the molds for about 10 minutes or until the chocolate has set.
Once set, carefully remove the chocolate shells from the mold.
Fill each chocolate shell with 2 tablespoons of hot cocoa mix, a pinch of pumpkin spice mix, and a few mini marshmallows.
Heat a plate in the microwave or with hot water and gently press the open sides of two chocolate shells to melt them slightly.
Quickly seal the two halves together to form a complete sphere.
If desired, melt additional chocolate and drizzle over the top of the bomb and sprinkle with gold sparkling sugar for decoration.
To serve, place a cocoa bomb in a mug and pour hot milk over the top, watching it burst open and release the contents inside.
Stir well and enjoy your pumpkin spice cocoa bomb!
