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The spicy, cheesy goodness of buffalo chicken dip is perfect for parties or game days! It’s easy to make and pairs wonderfully with chips, veggies, or even bread!
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
Stir in half of the shredded cheddar cheese and half of the chopped green onions.
Transfer the mixture into a baking dish and spread it evenly.
Top with the remaining cheddar cheese and green onions.
Bake in the preheated oven for 20 minutes, or until hot and bubbly.
Remove from the oven and let cool for a few minutes before serving. Enjoy with tortilla chips, crackers, or veggies!
