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Start your day with a delightful touch of sweetness by crafting classic French Toast. Imagine the crispy golden goodness of brioche slices, each lovingly dipped in a cinnamon-vanilla egg mixture. Fry these beauties to perfection and elevate your breakfast game by topping with a drizzle of maple syrup and a sprinkle of fresh berries. Easy to make and a joy to devour, French Toast is the perfect way to pamper yourself with a warm, comforting morning meal.
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Insert a slice of brioche into the mixture, allowing it to soak for a minute or until lightly saturated. Flip to soak the other side.
While the bread is soaking, heat a pan over medium heat and add a generous dollop of butter, letting it melt and coat the pan evenly.
Once the pan is hot, add the soaked brioche slices one or two at a time, cooking until golden brown on each side. Flip carefully.
Repeat the dipping and frying process with the remaining slices.
Serve the French Toast garnished with a drizzle of maple syrup and a handful of fresh berries for an extra touch of sweetness.
