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These luscious lamb chops glazed with pomegranate molasses are the perfect indulgence for a special dinner. With a sweet and tangy glaze that beautifully complements the rich, meaty flavor of lamb, this dish is bound to be a showstopper at your dining table. Pair them with some crispy rosemary potatoes for a full-bodied meal that captures both a sophisticated and comforting vibe.
Preheat your grill to medium-high heat.
In a small bowl, combine the pomegranate molasses, minced garlic, and olive oil. Whisk until well blended.
Season the lamb chops generously with salt and black pepper on both sides.
Brush the lamb chops with the pomegranate molasses glaze, ensuring they are well coated.
Place the lamb chops on the grill and cook for 5-7 minutes on each side, depending on your desired degree of doneness.
Once cooked, remove the lamb chops from the grill and let them rest for a few minutes.
Garnish with fresh rosemary before serving.
Serve hot, ideally with a side of roasted rosemary potatoes or a fresh green salad. Enjoy!
