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Embrace the true essence of a delightful Irish morning with an Irish Full Breakfast! This hearty meal is sure to keep you satisfied, combining the rustic flavors of traditional Irish staples like black and white pudding, savory bacon, and juicy sausages. Paired with fried eggs, grilled tomatoes, and warm potato bread, each bite brings a touch of Irish comfort. Perfect for weekends or a luxurious brunch, this breakfast is not just a meal—it's an Irish culinary experience!
Preheat your oven to 200°C (390°F) to keep ingredients warm as you prepare the full breakfast.
Place a heavy-based frying pan over medium heat. Add a tablespoon of butter and let it melt.
Start by cooking the black and white pudding slices for about 3-4 minutes on each side until browned and heated through. Transfer them to a plate and keep warm in the oven.
In the same pan, fry the bacon until crispy, and set aside in the oven.
Next, add the sausages to the pan and cook for around 10-12 minutes, turning occasionally until they are nicely browned. Keep them warm with the other items in the oven.
Add more butter to the pan if needed, and fry the potato bread slices for about 2-3 minutes per side until golden. Set aside.
Add the halved tomatoes to the pan, cut side down, and grill for about 5 minutes until softened and slightly charred. Remove and keep warm.
Crack the eggs into the pan, fry them to your preferred level (around 3-4 minutes for sunny side up), and season with salt and pepper.
Arrange all the cooked ingredients on warm plates, garnishing with fresh parsley if desired.
Serve immediately and enjoy your delicious, hearty Irish Full Breakfast!
