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Elevate your ramen game with Black Garlic Oil Ramen—where each slurp feels like a luxurious indulgence. Silky, robust broth meets the aromatic majesty of black garlic oil in this culinary symphony. Plump, chewy noodles serve as the perfect canvas for tender beef slices and a medley of toppings that can include soft-boiled eggs, spring onions, and maybe even a hint of spice if you dare. Perfect for those chilly nights when your taste buds are seeking a thrilling, savory adventure!
Boil the ramen noodles according to package instructions. Drain and set aside.
In a large pot, bring the chicken broth to a simmer over medium heat.
Add soy sauce, mirin, and a pinch of salt and pepper to the broth. Stir well to combine.
In a small pan, heat the sesame oil over low heat. Add the finely chopped black garlic. Cook gently until the oil is infused with the rich aroma of the black garlic, about 5 minutes. Remove from heat and set aside.
Season the thinly sliced beef with salt and pepper.
In the simmering broth, gently poach the seasoned beef slices until cooked to your desired doneness, about 3-5 minutes.
To assemble the ramen bowls, divide the cooked noodles among 4 bowls. Ladle the hot broth and beef slices over the noodles.
Drizzle a generous spoonful of black garlic oil over each bowl.
Top with halved soft-boiled eggs and a sprinkle of chopped spring onions.
Serve immediately and savor each warm, aromatic bite!
