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Elevate your snacking game with these irresistible Truffle & Sea Salt Corn Ribs that are as chic as they are simple. Imagine crispy corn quarters, tossed in fragrant truffle oil, with a perfect hint of sea salt—it’s the type of classy comfort food that pairs just as well with a glass of wine on a laid-back evening as it does with a spread at your fanciest of parties.
Preheat your oven to 375°F (190°C).
Cut each piece of corn on the cob into quarters to create rib-like pieces. It's easiest to start by cutting the ear of corn in half, then cut each half lengthwise into quarters.
Lightly spray the corn ribs with olive oil spray to ensure they do not dry out during baking.
Arrange the corn ribs on a baking tray, ensuring they are spread out for even cooking.
Bake in the preheated oven for about 15 minutes or until the edges of the corn have curled up slightly and are golden brown.
Remove the tray from the oven and drizzle each rib generously with truffle oil. Be careful not to overdo it, as truffle oil is potent and a little goes a long way.
Sprinkle sea salt flakes over the ribs to taste, followed by a few cracks of black pepper.
For a fresher finish, garnish with finely chopped parsley before serving.
Serve immediately, while the corn ribs are crispy and warm. Enjoy as a standalone gourmet snack or as part of a larger spread!
