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Meet the luscious union of ramen and curry! Curry Ramen is here to spice up your traditional noodle game. A savory curry-flavored broth meets chewy noodles in a beautifully blended dish that's topped with carrots, potatoes, and peas. Deliciously different and satisfyingly comforting, this dish is the best of both worlds.
Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, heat vegetable oil over medium heat. Add the chopped onion and sauté until soft and translucent.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Add the curry powder to the pot and stir constantly for about 1 minute to release its flavor.
Pour in the vegetable broth and coconut milk, stirring to combine. Bring to a gentle simmer.
Add the sliced carrot and cubed potato to the pot, cooking until vegetables are tender, about 15 minutes.
Stir in the frozen peas and soy sauce, and let cook for another 5 minutes.
Add the cooked ramen noodles to the curry broth and stir to combine.
Remove from heat and stir in the lime juice.
Serve hot, garnishing with freshly chopped cilantro.
