American Pancakes

Total Time25 minutes

Yield4 servings

Fluffy, thick, and drenched in maple syrup—American pancakes are a stack of joy that bring a carnival to your breakfast table. These golden brown delights are perfect for lazy weekend mornings or even surprise weekday treats. Spruce them up with chocolate chips, berries, or banana slices for an extra special touch that will surely make your taste buds dance with delight. Serve warm straight from the pan and watch them disappear in no time!

METHOD

Step 1

In a large mixing bowl, sift together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 tablespoon of sugar, and a pinch of salt.

Step 2

In another bowl, beat 1 egg and then mix in 1 cup of milk and 2 tablespoons of melted butter. Add 1 teaspoon of vanilla extract.

Step 3

Slowly pour the wet mixture into the dry ingredients, whisking gently until just combined. Be careful not to overmix. It's okay if there are a few lumps.

Step 4

Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 5

Pour a small ladleful of batter onto the pan to form pancakes, leaving space between them. For fun variations, sprinkle the tops with chocolate chips, berries, or banana slices before flipping them.

Step 6

Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 2 minutes on the other side until golden brown.