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Turn your favorite bottle of wine into a luscious, flavorful spread that’ll take your charcuterie board or roasted meats to the next level. Wine jelly is a delightful surprise for your taste buds, offering a sweet yet tangy taste that's gloriously fancy but easy to make. Whether slathered on bread, paired with cheeses, or used to glaze meats, this grown-up jelly is a versatile addition to your culinary repertoire.
Pour 2 cups of wine into a medium saucepan.
Stir in 1 3/4 cups of sugar.
Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
Increase the heat to high and bring the mixture to a full rolling boil.
Boil for 1 minute, stirring frequently.
Remove from heat and add in 1 pouch of liquid fruit pectin.
Stir the mixture for 2 minutes to ensure the pectin is fully incorporated.
Skim off any foam that forms on top of the jelly.
Pour the hot jelly into sterilized jars, leaving about 1/4 inch of head-space.
Seal the jars with lids and let them cool to room temperature.
Refrigerate the jars and allow the jelly to set overnight before serving.
