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Crispy on the outside and soft on the inside, these sweet potato fries are the perfect snack or side dish! Tossed with a hint of salt and served with your favorite dipping sauce, they might just become your go-to!
Preheat the oven to 425°F (220°C).
Wash and peel the sweet potatoes, then cut them into thin fries or wedges.
In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 25 minutes, turning halfway through, until they are crispy and golden brown.
Remove from the oven and let cool briefly before serving with your favorite dipping sauce. Enjoy!
