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Perfect for a quick yet indulgent dinner, these shrimp come swimming in a savory garlic and herb butter bath. You'll want to mop up every last drop with some crusty bread. Quick to make, quicker to devour!
Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté for about a minute until fragrant.
Add the shrimp to the pan and cook for 2-3 minutes on each side until they are pink and opaque.
Squeeze the lemon juice over the shrimp and sprinkle with salt and black pepper to taste.
Garnish with chopped parsley before serving.
