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A classic Chinese dish, this beef and broccoli stir-fry is full of vibrant colors and flavors, featuring tender beef and crisp broccoli tossed in a savory sauce. It’s quick, easy, and healthy!
Marinate the sliced beef in a mixture of soy sauce, cornstarch, minced garlic, and ginger for 15 minutes.
Heat vegetable oil in a large pan or wok over medium-high heat.
Add the marinated beef to the pan and stir-fry until browned, about 3-4 minutes.
Add broccoli florets and a splash of water to the pan. Cover and steam for 2-3 minutes.
Uncover the pan, stir in red pepper flakes, and cook for an additional 2 minutes until the broccoli is tender and beef is cooked through.
Garnish with sliced green onions and serve hot.
